We are sustainable indoor farmers.
Using science and innovation, we grow the highest quality produce with minimal impact on the environment.
Outstanding
in our fields
Our fields might look a little different, but we still pull on our boots and tend to our plants every day, so we can grow and harvest an amazing range of ready-to-eat greens for you. All our crops are washed, pesticide and GMO-free, and safe for you, your family, and your friends.
“We’re fired up about driving toward better and smarter ways to farm. It’s about launching agriculture into a new era focused on efficiency, sustainability and health. We dare to dream of a future where farming builds on all of the lessons of the past to give us more food, less waste and better nutrition.”
Zain Shauk
Founder & CEO
Our unbe-leaf-able greens.
Our unbe-leaf-able greens.
Imagine fresh, tasty, super nutritious greens grown on your doorstep. Oh, and good for the planet and good for your pocket.
Sounds like a dream? Well, you could just be right.
The problems
we’re solving
Conventional agriculture consumes significant resources to produce, prepare, and transport food.
How we’re
solving them
With just a fraction of the resources required for conventional farming, we grow more and better food for our community directly within our community.
Teamwork makes the dream work.
Our secret sauce is our people. United by a passion for change, our diverse mix of backgrounds and experiences gives us the skills we need to be the very best.